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Kolkata, a city of contrasts, is as diverse in its culture as it is in its food. From the bustling streets of the city’s markets to its quiet, historical bylanes, Kolkata offers a rich and varied culinary experience that is both timeless and contemporary. The city’s food scene is a melting pot of flavors, influenced […]

The History of Biryani The history of biryani in India can be traced back to the Mughal Empire, which ruled much of the Indian subcontinent from the 16th to the 18th century. It is widely believed that the word “biryani” comes from the Persian word “birian,” meaning “fried” or “roasted.” The dish, in its early

Biryani, a fragrant, flavorful dish that blends rich spices, tender meat, and aromatic rice, is undoubtedly one of the most beloved foods in India. The origins of biryani in the subcontinent trace back to the Mughal era, where it evolved in various regions under the influence of royal kitchens and local traditions. While Kolkata biryani

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